Abstract: Blockchain, the distributed public ledger technology and evolving decentralized design powering Bitcoin, has garnered significant interest from financial institutions, governments, and ...
If your idea of Bihari cuisine is just restricted to litti chokha, then it’s time to expand your horizons and give your tastebuds the chance to sample the range Bihari food offers. YAYAvar at Hyatt ...
*Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. Advance payment is strictly prohibited by commodityonline.
Undhiyu is the perfect example of a beautiful medley of local, seasonal and organic vegetables. While preparing it requires immense patience and precision, the end result is amazingly delectable with ...
When the days grow short, darkness falls early, and you hurry home along the familiar city lanes... then comes that evocative scent, and you see the coals glowing as the ratalu-wala gets ready to dish ...
(NOTE: This article was originally published in the India Today Travel Plus issue dated December, 2024) Food has always been such an integral part of the travel experience. And today, ‘eating local’ ...
*Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Yam (Ratalu) in ...
The video begins with a person peeling a ratalu and slicing it into thin, long purple strips. Check it out below: Read Time: 2 min As winter's chill sets in, there's nothing quite like wrapping your ...
Navratri 2023 has just started and the entire nation is all set to celebrate nine days of this incredible festival with great aplomb. If you are in the national capital of Delhi during the nine days ...
Over 30 varieties of tubers from India were celebrated in a day-long festival called Rooting for Tubers at BIC in Bengaluru recently. The local farmers and the members of resilient communities and ...
Undhiyu is made only in winter and that's one reason why despite all the effort that goes into making it, people still just love to rustle up this one-pot dish. You ...