Raw and roasted nuts both have benefits and downsides. Raw nuts are higher in antioxidants and protein, while roasted nuts may have less risk of bacterial contamination and a longer shelf life.

Nuts have earned a reputation as a healthy snack, packed with protein, vitamins, and essential nutrients. But not all nuts are created equal. Some varieties come with hidden drawbacks — whether it’s ...

Two toddlers who had peanut allergy during infancy are now able to safely consume peanuts following a new protocol, according ...

Learn why boiled peanuts may be a healthier snack option than roasted peanuts. Plus, a quick and easy recipe to reap their ...

Check out the list of top grocery deals valid Nov. 5-11 at multiple Raleigh, NC area stores! Although there are a number of ...

Physicists at Umeå University, in collaboration with researchers in China, have developed a laser made entirely from ...

At room temperature and properly sealed, peanuts will stay tasty for one to two months. Raw peanuts still in the shell should be kept somewhere cool with a good airflow to remain fresh for up to 12 ...

Food is central to Floridian culture. From global cuisines to one-of-a-kind delicacies, here are the must-try meals to add to your Florida itinerary.

Not long ago, a neighbor gave us some peanuts she said were from Peru. Since we’ve had good luck growing peanuts, we were excited to see how this variety would do for us. Our new Peruvian peanuts are ...

Archer-Daniels-Midland, a global food processing and commodities company, is queuing up its Golden Peanut and Tree Nuts group business for a potential carve-out over the coming months, sources ...