Preheat pan to MED and melt butter in pan. Stir in pine nuts and gently roast for about 3 min, stirring frequently. Remove ...

One of these flavorful and healthy pesto pasta dishes is just what you’ll want on the dinner table this week. Whether it’s made from basil, sun-dried tomatoes or other herbs and veggies, pesto can be ...

To toast pignoli: Place nuts in dry saute pan. Cook, tossing frequently, over medium heat for 4 minutes or until evenly browned. Set aside to cool. To cook pasta: Cook fusilli and bow ties separately ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

Preheat pan to MED and melt butter in pan. Stir in pine nuts and gently roast for about 3 min, stirring frequently. Remove from heat and allow to cool for about 5 min. Add pine nuts, olive oil, basil, ...

A kitchen in Rome Tomatoes make pesto alla trapanese a softer sauce than its Ligurian cousin, and is perfect draped around ribbon pasta ...

One stroll through any local farmer’s market will bring such an array of various sights and scents this time of year. Pesto is an all time favorite at my house, and in our studios (nuts omitted!) ...

Make this watercress pesto recipe for an incredible spread over a sandwich, with pasta or alongside roasted vegetables and meat. Pesto is less an exact recipe and more a set of guidelines. It’s a ...

Chloe Coscarelli, chef and winner of Food Network's "Cupcake Wars," proves in her new cookbook, "Chloe's Kitchen," that vegan cooking is not only easy but delicious. Find two of her favorite recipes ...

From Silvia Colloca's Sicilian red pesto with penne and Mark Olive's warrigal greens pesto to walnut pesto salad, there's a bounty of ways to enjoy the comforting combination of pesto and pasta (and ...