Tender cabbage wedges are seared to golden perfection, then baked in a rich, creamy sauce with caramelized onion, thyme, and ...

These roasted cabbage recipes are great as a side dish or appetizer. They are tender from the inside and slightly crisp on the outside. If you prefer vegan recipes, you can prepare the olive oil ...

Despite a less-than-stellar reputation when it comes to flavor, cabbage is delightful when cooked, and you shouldn't overlook ...

As the air cools down and the holiday season approaches, there’s no better time to fill your table with these highly-rated ...

My husband’s words upon tasting my newest recipe for Roasted Cabbage with Pecan Spice Vinaigrette and Bacon were music to my ears. Wedges of cabbage are roasted until tender and charred, then topped ...

Ask anyone in Ireland about our St. Patrick's Day traditional dish of corned beef and cabbage and they will give you a puzzled look. They don't know the dish. What is more common there is bacon or ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

A blast of heat transforms cabbage. What was crisp and crunchy turns silky, what was grassy and fresh turns sweet and nutty. All this can happen with the fewest of other ingredients — just oil and ...

Pity the poor cabbage, who for so many years was relegated to a life of culinary torment. Much like its baby cousin Brussels sprouts, cabbage was traditionally overcooked and underappreciated. But a ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...