Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.

Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

Most kitchen knives don’t lose their edge by accident. Chefs say one everyday mistake quietly ruins blades faster than almost ...

Bobby Flay knows his way around kitchen utensils, so when he talks about his favorites, we listen. The celebrity chef swears ...

Any kitchen is incomplete without a knife block set. Preferably one with a nice chef's knife, a serrated blade for bread, and maybe some steak knives or a pair of scissors. Personally, my fiancée and ...

The solution: Village salad in a bag. Holiday knives are always blunt, as if dullness were a clause in the rental agreement.

Good kitchen appliances and cookware can help you eat more at home in 2026. We rounded up aesthetic kitchen tools like an air ...

Kitchen specialists have resolved a longstanding argument about the optimal method for placing cutlery in the dishwasher.

The most common weapons used in knife crime this year in London have been revealed in Met Police figures. As well as knives, axes, screwdrivers and a crossbow have been used in the 7,262 knife crimes ...

As Peer-Reviewed Research Documents Up to 79 Million Microplastic Particles From Plastic Boards Annually, Titanium ...

The C-200 is IP65-rated for water resistance, meaning you can hand-wash it like any other chef's knife. Its removable battery ...