Holidays are a great time to revisit the classics. Marie Rose sauce is a British variation on the ketchup and mayonnaise condiment that shows up in a vast array of cuisines. This one is seasoned with ...

YORK, Pa. — The crew from Olivia's in Gettysburg stopped by the FOX43 kitchen to make a fall seafood dish with lots of flavor and a hint of spice. Adrienne and Yanni Tassou make a soft shell and ...

Shrimp can be a healthy addition to a diet focused on weight loss. There are many different approaches to weight loss diets. Some focus on eating nutrient-dense foods and aiming for a calorie deficit, ...

MOBILE, Ala. (WALA) - Chef Big John with Rouses Markets is making a Spicy Shrimp & Bok Choy Noodle Bowl for National Noodle Day! 1. Heat a medium soup pot over medium-high heat. Add vegetable oil, ...

1. Make the beans by adding the beans to a blender or food processor. Add a bit of oil to a skillet over medium heat. Add in the shallot, garlic, sugar, pepper flakes, cayenne, paprika, and salt. Cook ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay Seasoning, and you are good to go with this simple and flavorful shrimp recipe.

This spicy garlic shrimp dish delivers bold, deep garlic flavor with a perfect kick of heat. Easy to make and incredibly satisfying, it’s a flavorful seafood recipe that’s sure to impress.

This spicy seafood patties are made with shrimp but you also could opt for lump crab meat or any other cooked fish for an easy patty. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) I miss my husband ...

I miss my husband when he’s out of town for work (of course), but come dinner time, I can’t help but appreciate being able to cook whatever I want for dinner without worrying about whether he’ll walk ...

Imiss my husband when he’s out of town for work (of course), but come dinner time, I can’t help but appreciate being able to cook whatever I want for dinner without worrying about whether he’ll walk ...

Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and foodways of the South, African-Americans, and the African diaspora. She is the ...

This recipe is such a fresh alternative to a beef burger. It's light and flavorful with a hint of spice and tantalizing textures. Plus, it's so easy to prepare. Technique tip: Make sure the griddle is ...