You walk into a Thai spot you've never tried before. The menu is surprisingly brief. No endless pages of every Thai dish ...

We are thrilled to announce that Thai Basil has been named Best Thai Restaurant in Fairfield County in the 2025 Daily Voice ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the ...

A fried pepper condiment of puréed bell peppers and onions known in Yorùbá as ọbẹ ata dín dín is common across West Africa as a base for stewed greens and meat. This sauce is an expression of balance ...

During the opening episode of Mary at 90: A Lifetime of Cooking on BBC, Mary presented three dishes from her latest book. These included her updated take on cottage pie, her unchanged bread and butter ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. It’s not uncommon for restaurateurs who have succeeded at fine ...

The menu at the new Thai Diner offshoot is surprisingly robust. Photo: Evan Sung The menu at the new Thai Diner offshoot is surprisingly robust. Photo: Evan Sung Indeed, since Mommy Pai’s opened on ...

CHICO — At Thai Basil, the barbecue meats are marinated overnight, and vegetables are fresh-cut daily. Each meal is made to order. “We like to feed people,” owner Vin Sivilay said. A fresh Thai tea, ...

White peppercorns and brined green peppercorns add pungency to crisp, tender snapper fillets in this quick recipe. In this recipe from Watcharapong Tanabat, a chef at Ging Grai in Chiang Mai, Thailand ...

Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's ...

This Thai-inspired dish uses wide rice noodles stir-fried with chicken, basil, and vegetables in a bold, spicy sauce. Fragrant, fiery, and deeply satisfying. Everyone can make this at home.

A California doctor is suing a Thai restaurant after she was served a dish that was so spicy it reportedly "permanently" harmed her, according to her claims. Dr. Harjasleen Walia, a board-certified ...