A Real Simple baking tip from Lisa Milbrand reveals how swapping in liquid sugar helps cookies stay soft and chewy for days.

Pumpkin spice isn't the only flavor to give your lattes an autumnal twist. A warm, fruity, and spicy apple syrup is an ...

Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much ...

But you simply can’t forget about the cocktails, and Ina Garten has a few that are festive, fun, and a lot more exciting than ...

Have you tried Dubai chocolate? It’s popular for a reason. Here’s how to create a version of it in your own kitchen.

Cara cara gin cocktail with rosemary simple syrup is a refreshing, bright combination for a cocktail. Cara cara oranges are ...

With no shortage of excellent additions to coffee, one has to really stand out to earn a spot in your pantry. And yet, this ...

This time, Meyer lemons are the featured ingredient. When I see them at the supermarket, into the shopping cart they go. They ...

Nate Fabian of Spirits and Solutions showed how to prepare mock-aritas and alcohol-free hot toddies at the WECT studio.

Burnt leather cake manages to balance deep caramel bitterness with buttery sweetness for a flavor that’s rich but not cloying.

Ayesha Curry is the bestselling author of “The Seasoned Life” and “The Full Plate,” and is an entrepreneur, television host ...

I call this the “So This Is Christmas Cocktail.” But the drink, from my cookbook “The Full Plate,” is perfect for any family ...