Stovetop curries are a cheap and quick way to get dinner on the table with minimal effort. This one embraces Thai flavors ...

Man's dishwasher discovery prompts thousands to check their own appliances Santa with CCW gets pulled over, tells Ohio deputy 'you got to protect yourself' during festive traffic stop Florida ...

1. In a large, heavy stockpot or Dutch oven, heat the oil over medium heat. Add the onion, carrots, celery, and garlic. Cook, stirring frequently, until the onion is translucent, about 10 minutes. Add ...

I’ve turned on the heat in my apartment, switched out my bedspread for a comforter and broken in a new pair of sweatpants for lounging. Soup doesn’t need to be relegated to a certain season, but we’re ...

The key to keeping leafy greens fresh is slowing water loss—store them in cool, humid spots like the crisper drawer to prevent wilting. Sturdy greens like kale, collards, and Swiss chard stay fresh up ...

Patients worldwide are looking for treatments that go beyond managing symptoms. Regenerative medicine, and particularly stem cell therapy, offers something more: activating the natural repair ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

When you walk into Greens, the landmark San Francisco restaurant, one of the first things to catch your eye is a masterpiece redwood installation by sculptor JB Blunk: The main piece rises from the ...

You have probably seen bunches of Swiss chard in the produce section of your supermarket — usually next to spinach and kale — and didn’t know how it differs from other greens. Chard is softer and ...

What she’s known for: Adding her imprint to an iconic Bay Area vegetarian restaurant’s history. Leaving behind an Ivy League program in nutrition to focus on learning to cook healthy, wholesome food.

Combine flour, 1/2 teaspoon salt, and baking powder in a food processor; pulse 2 times to combine. Combine 1/3 cup oil and 1/4 cup water in a small bowl. With the processor on, slowly add the oil ...