Are you a hard-core non-vegetarian? If yes, then this piece of information is for you. Come winter, and the drop is ...

Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is ...

Discover hearty winter plant-based cooking at Cape May County Library’s Seasonal Vegetarian Cooking class, featuring hands-on ...

Spicy chicken thighs and mushrooms, seared tofu with kimchi and turkey chili start the year with flavor and ease.

Ahmedabad: A consumer commission here ordered a restaurant to pay Rs 25,000 to a customer for serving him non-vegetarian food ...

After days of gorging on rich holiday food, some veggie-rich dishes can be a welcome respite. For Meatless Monday this week, ...

Soy Milk: Soy milk provides the perfect base to dissolve all the seasonings into and coat the tofu. Many scramble recipes use ...

2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...

Winter squash shines in this easy recipe for maple-roasted squash with whipped tofu. It\'s creamy, caramelized, and entirely ...

Shea leaves, a staple in many African cuisines, are gaining popularity for their unique flavor and nutritional benefits ...

Simply South is set to open Jan. 19 in McKinney, a company representative said. The menu will feature Indian vegetarian dishes including a variety of idly dishes. Idly is a south Indian rice and ...

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...