For an unexpected twist on pulled pork barbecue, try swapping out the protein for canned tuna. With one extra ingredient, the ...

Saucy, cheesy, and packed with flavor, this one-pot pasta dish, inspired by a Spanish romesco sauce, is far from a mundane ...

Canned tuna is a go-to pantry staple. Here are five tips from experts to make sure you're making the healthiest meal possible ...

This classic, creamy deli-style tuna salad with lemon, celery and red onion works with slices of cheese for sandwiches or as a topping for crackers when you need a protein-filled snack.

Hello again folks, this week we'd like to start the year off with an excellent recipe on how to cook bluefish. Moreso, how to ...

Tuna mayo is a classic lunchtime favourite, but it can sometimes taste a bit greasy — a chef has shared a simple trick for ...

MoneyMagpie Editor and financial expert Vicky Parry shares the best midweek meals that can feed four for under a fiver ...

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

Down the Hatch: Down the Hatch opened in 2018, as a vegetarian and vegan "junk food" restaurant. It's located in the city centre, down a set of blink-and-you'll-miss-them stairs on Duke Street. The ...

When you're at the supermarket, do you wonder how much much tuna you're getting in a can? A series of popular social media has been comparing how much food there is in some packaged items.

Tuna noodle casserole has been a weeknight favorite for years, and for good reason. It’s affordable, satisfying, and made with ingredients most of us already have on hand. This version keeps it simple ...