You may have noticed a new label on some foods from the grocery store with a word that some people are finding disconcerting or at the least confusing — “bioengineered.” In 2016, Congress passed the ...

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

The Ninth U.S. Circuit Court of Appeals invalidated the "loophole" in the U.S. National Bioengineered Food Disclosure Standard that left out foods like oils and sugars from mandatory labeling.

The U.S. Department of Agriculture has proposed new guidelines for labeling foods that contain genetically modified ingredients. Food makers will be required by federal law to use the labels, starting ...

Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...

The USDA's new rules for labeling genetically modified foods took effect on Saturday. The changes are part of the Department of Agriculture's new rules on "genetically modified organisms" or GMOs. As ...

Advances in genetic engineering have given rise to an era of foods — including genetically modified organisms (GMOs) and gene-edited foods — that promise to revolutionize the way we eat. Critics argue ...

Consumers are seeking out and finding a jumble of certifications, claims, allergen disclosures, "free-from" statements, and more whenever they pick up a product in the grocery store. Two of the labels ...

Transferring one species to another is how to create genetically modified organisms, or GMOs. This creates something not ...