Re-racking is often misunderstood as a fix for flawed whisky. In reality, distilleries like The Glenlivet and GlenAllachie ...

Candy canes are a holiday staple with roots dating back to the 1600s. The story suggests that in 1670, a choirmaster in Cologne, Germany, gave children these sugary sticks shaped like a shepherd’s ...

Scenic exterior view of Suntory’s Yamazaki Distillery. It’s not every day you can peek behind the curtain to see where the first-ever bottle of a world-renowned spirit was created. But with a little ...

Andrea Wilson, the master of maturation and chief operating officer at Michter’s Distillery. Photo courtesy of Michter’s Distillery. Across cultures, ages, and cuisines, when it comes to our favorite ...

To say that the whisk(e)y world is confusing is a massive understatement. You shouldn’t simply say you’re a “fan of whiskey.” That is, unless you have no preference whatsoever and you’ll drink ...

We go behind the scenes at Nikka to find out how its sought-after From the Barrel Whisky is produced. The Nikka Aging Cellar at Tochigi, Japan, is the Mammoth Cave of whisky barrels. It’s a vast ...

During a tour for a handful of journalists, Potter Jane offered samples of their first bourbons; aged only six months, they were surprisingly flavorful and off to a promising start. Janet Patton ...

Laizhou Distillery, a significant player in the global whisky sector, has received four awards for its achievements in Innovation, Research & Development, Product Launches, and Marketing in the 2025 ...

It’s not every day you can peek behind the curtain to see where the first-ever bottle of a world-renowned spirit was created. But with a little luck and some forward planning, you can do exactly ...