SAVANNAH — The best oyster shucking advice is “take your time.” Many a hand has been bloodied and patience exhausted by rushing the exercise. As for harvesting oysters in Georgia in the hot summer ...

Plucked, shucked and chucked into a pile, oyster shells gathered from area restaurants were shoveled, bagged and shipped off to the Piankatank River on Thursday to provide oysters with shelter once ...

As oyster lovers slurp their way through October, honoring their favorite bivalve during N.C. Oyster Month, the health of the state's mollusk fishery appears to be on an upward trajectory. After two ...

Weathered picnic tables by the beach. Red cafeteria trays, sleeves of saltines, squeeze bottles of cocktail sauce. Smoke curling from the grill as oysters sizzle — a true taste of old Florida. You can ...

CHARLESTON , S.C. (WCIV) — Whether you like your oysters roasted or raw, most people will say they are a Lowcountry delicacy. But what happens if they are not around? The South Carolina Department of ...

Julia McDonough has never eaten an oyster, but she spends plenty of time with them. On a recent Sunday morning, the third-year applied biology doctoral student hopped on a paddleboard and navigated ...

The Florida Fish and Wildlife Conservation Commission will consider a partial reopening of the Apalachicola Bay oyster fishery. The fishery collapsed in 2013 and was closed in 2020 to allow the oyster ...