California health officials report 35 poisonings, three deaths and urge the public to avoid foraging wild death cap mushrooms ...

When oyster farmer Luke Saindon went looking for a place to grow shellfish in Maine, he knew that picking the wrong patch of ...

Foragers are being warned of what could be the largest toxic mushroom outbreak in California history, which state health ...

Experts say watch out for "Western Destroying Angel" mushrooms and "Death Cap" mushrooms because they have dangerous toxins.

Fresh seafood in the middle of the Black Hills sounds like a tall tale, but Oyster Bay in Deadwood, South Dakota proves that culinary miracles do happen – and they come with a side of extraordinary ...

As more urban families look for ways to eat healthier and earn small additional incomes, home-based mushroom cultivation is ...

Apalachicola Bay oysters are back on Apalachicola plates for the first time in five years, and it has the tiny Florida ...

Time-lapse of growing oyster mushroom from mushroom kit to harvest. The variety chosen was pink oyster, and ready to harvest ...

This year's rise in poisonous mushroom varieties in California has led to precipitous rise in illness and deaths from ...

Situated among the historic redbrick edifices that line Main Street, Oyster Bay stands as living proof that geographic location should never limit culinary ambition. The rustic brick exterior ...

Golden oyster mushrooms, native to Asia, were brought to North America around the early 2000s. They’re part of an international mushroom culinary craze that has been feeding into one of the world’s ...

The Mushroom Research and Production Center (MRPC) of Laguna State Polytechnic University (LSPU) is showing that through innovation, mushrooms no longer need thunder to grow. MRPC is proving that with ...