If you're not careful when making kabob skewers on the grill, you'll end up with some ingredients cooked perfectly while ...

This Grilled Rack of Lamb is tender, juicy, and packed with flavor thanks to a simple herb and garlic crust cooked over high ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped ...

Great grilling isn’t just about fire and meat, it’s about knowing how to bring out the best in every cut. The right ...

The weather finally turns nice, BBQ's get uncovered, and backyard cooks rush to figure things out at the last minute.

Let's face it, backyard barbecuing can be intimidating and even the most experienced cook is bound to make a grilling mistake or two. The meat-loving 27-year-old knows her way around a grill and, ...

It’s summer, and you know what that means—it’s grilling season! But to make the most of your outdoor barbecues, you need more than just a good grill. Investing in the right grill tools and accessories ...

The science of eating is a complicated thing, even if you're going by the simplest recipe. Molecular gastonomists have started figuring out the science of cooking the food, but once that ...

Test results aside, let’s start with the intangible reasons we love The Good Charcoal Company: Its acacia charcoal is made from invasive trees in Namibia that are encroaching on grasslands; it’s ...