CME Group Ag Economy Barometer Index climbed to 139 in November, 10 points higher than in October and the highest barometer ...

O ne hundred years ago, fish and shellfish were frequent visitors to dinner plates around the world. While not common ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

The Purdue University/CME Group Ag Economy Barometer is a nationwide measure of the health of the U.S. agricultural economy. On the first Tuesday of each month, the Ag Economy Barometer provides a ...

Over the next century, rising temperatures and changing precipitation patterns across the Midwest will likely have widespread consequences for Indiana's forests. Expected changes include shifts in the ...

Meat is an important source of proteins and micronutrients in human diets. As a more expensive food source than grains, meat has experienced an increase in per capita consumption along with rising ...

This is a series of pages that identify the major forage grass and legume species of Indiana and the North Central States. Digitized photos and descriptions of the species characteristics are included ...

Large swarms of honey bees that suddenly appear on homes, bushes or in yards sometimes send people into shock. This is because a swarm may contain several hundred to several thousand bees that people ...

The rates reported in this publication were compiled from questionnaires received from farmers, farm owners, farm custom operators, and professional farm managers in Indiana. Purdue Extension ...

Rust fungi (Pucciniales, formerly Uredinales) belong to subphylum Pucciniomycotina, which is considered the earliest diverging lineage in Basidiomycota (Aime et al. 2014; Padamsee et al. 2012). Other ...

WEST LAFAYETTE, Ind. — Around two-thirds of consumers have used a food-ordering app at least once for takeout, delivery or both, according to the September 2024 Consumer Food Insights Report (CFI).