New this update: Korean barbecue standout Soyo, Zen Curry House, 888, Ramen Boys, Sushi Neko, and 88 Noodle Papa join the lineup. Longtime bistro Lamoon exits this list, along with Banana Leaf Cafe, ...

Developing a palate for wine is a skill best learned through practice. Visiting a wine bar or restaurant with experienced sommeliers is a great place to start — and can guide even seasoned wine ...

The creators of Absinthe and Diner Ross are back with a new experience that blends an Italian prix fixe menu with jaw-dropping circus acts, all wrapped up in the context of an over-the-top dinner ...

The Las Vegas buffet is an attraction so iconic, so spectacular, so rife with opportunity that it has largely become synonymous with the the city itself. Since Vegas’s inception, people have journeyed ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Fabio Viviani didn’t win season five of Top Chef, but as the show ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Las Vegas’s dining scene moves quickly — powerhouse casinos usher ...

It’s been an impressive year for Las Vegas’s dining scene. So far, 2025 has introduced restaurants that have immediately soared to must-visit territory, like Jeremy Ford’s Michelin-starred Stubborn ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Between the mountainous scenery, street art, and Truckee River that runs through the center of town, Reno has charm to spare. But does it have a dining scene? Northern Nevada’s largest city is picking ...

But is that justified? Maybe not, as Eater’s Matthew Kang and I discovered during an action-packed 36 hours this spring. We set out to create a quick, fun road trip to better understand the area ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Chef Kwame Onwuachi — a James Beard Award winner, Top Chef ...