For the past two years, Higgins was vice president of frozen sales operations. He joined Klosterman in June 2009 as a sales route supervisor and after a year became an account exe ...
Shipments of US soybeans in the first quarter of 2025-26 (September through November) were off to their slowest start in over a decade, according to the Jan. 1 Grain Transportation Report (GTR) by the ...
EMERYVILLE, CALIF. — Protein Nutrition Co., LLC, a subsidiary of Post Holdings, Inc., is expanding its Premier Protein brand of cereals, waffles and pancakes into the granola category with new two ...
NEW YORK — The 2025-2030 version of the Dietary Guidelines for Americans should be released this month and will emphasize whole foods, said Kyle Diamantas, deputy commissioner for human foods at the ...
“Also, have adequately trained personnel for the equipment and backup staff to provide coverage for transition periods or absences,” he added. “Finally, preventative maintenance, on-site recommended ...
Snack makers should turn to brand extensions to add creativity and excitement to the category in a quick and affordable way.
SACRAMENTO, CALIF. —A California law that requires folic acid fortification in corn masa flour and wet corn masa products is scheduled to go into effect Jan. 1, 2026.
WASHINGTON — Union Pacific Corp. and Norfolk Southern Corp. filed a nearly 7,000-page application with the US Surface Transportation Board on Dec. 19 that requests approval to merge the railroads that ...
CINCINNATI — Klosterman Baking Co. has named Chris Chapman as chief administrative officer, a newly created position at the ...
Levine joins Hormel Foods from PIM Brands, where he was CMO. Prior to PIM he was strategic adviser for TOOM Garlic Dips. He ...
To offer even greater control over product quality, Hudson Bread installed a water softening and filtration system to remove any impurities. “We produce a really delicate product because there’s ...
Basic bases, on the other hand, usually only contain a few key ingredients, giving bakers room to customize the product by ...