Chickpeas are full of fibre, proteins, and nutrients you need, especially during fall and winter.

Home cooks and professional bakers compete for the ultimate prize—but there’s still plenty of time for fun and games. While we’ve never met a baking show we didn’t love, Food Network’s newest release ...

Preheat oven to 350°F. Line 12-cup muffin pan with paper liners; set aside. In bowl, whisk together all-purpose and whole wheat flours, baking soda, baking powder, cinnamon, nutmeg and salt. Add ...

Preheat oven to 475°F. Lightly dust large baking sheet with cornmeal; set aside. In food processor, pulse flour and salt until combined. Add water and oil; pulse until dough forms. Transfer dough to ...

Comfort food at its best, this vegetarian take on classic shepherd's pie has a sweet potato topping and flavourful lentil filling that is sure to satisfy even the most devout meat eater. In large ...

The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen. In ...

For ease of preparation, tear, rather than slice, fresh mozzarella; the creamy fat that's between the cheese's curds will come apart naturally, making the mozzarella better able to absorb the dressing ...

A Fall-Ready Dinner Menu With 4 Recipes By: Canadian Living Take the guesswork out of planning an elegant meal with this menu full of delicious dishes.

Hand-knitted socks are all the rage, but did you know you can crochet them, too? Find out how with this basic pattern for crocheted socks. For S: 5 single crochet = 1" (2.5 cm) with size H-8 (5 mm) ...