ADM and Planters Cotton Oil Mill forge cottonseed processing joint venture: Chicago, USA: Archer-Daniels-Midland Company a global lead ...

Spice Maps’ — first comprehensive sustainability strategy for spices: New York, USA: ofi (olam food ingredients), a ...

A zero-waste food industry refers to an ethical and operational approach in which food systems are designed to generate no waste at any stage, whether raw materials, packaging, or by- products. This ...

The global processed foods sector is undergoing a profound transformation driven by changing consumer preferences, advances in food science and digital technologies, sustainability imperatives, and ...

(The author is assistant professor, Department of Foods and Nutrition, Vellalar College for Women, Erode, Tamil Nadu. She can be reached at [email protected]) ...

SED drives Parag Agro’s 7000 TCD expansion with high-efficiency modernisation: Our Bureau, Mumbai: Spray Engineering Devices Limited ...

BuyBuyCart expands private label portfolio with launch of B2 premium snack range: Our Bureau, New Delhi: BuyBuyCart, one of India’s ...

FSSAI invites stakeholders to share info on food safety and nutrition: Ashwani Maindola, New Delhi : The food authority has invited al ...

Natural flavours – derived from spices, herbs, and vegetables. Natural identical flavours – similar to natural flavours but obtained through chemical processes. Artificial flavours – chemically ...

Global food waste across the retail and supply chain is projected to cost businesses a staggering $540 billion in 2026, emerging as one of the most expensive yet largely invisible challenges facing ...