"The political climate in Washington, D.C. is adding a little bit of intensity to our members wanting to get more involved," ...

Van Orden says finishing remaining Farm Bill provisions, advancing ag labor reform, and rolling back regulatory barriers.

The U.S. dairy industry is moving from a focus on milk to becoming a contributor to the global beef market. By leveraging ...

To be eligible to vote in the county committee elections, producers must participate or cooperate in a USDA program and be ...

The Cheese Passport to Green County encourages residents and tourists to explore local cheese shops, retail stores, and ...

Despite a year marked by federal government shutdowns and volatile weather, industry experts report that the farm safety net ...

The program refocuses its investments in the future of rural areas in three core efforts being grants, scholarships and ...

Dairy’s Foundation has announced the launch of the Alan Koepke Memorial Scholarship, a new scholarship designed to support ...

Wisconsin was one of the nation’s leading hemp producers in the first half of the 20th century. It looked poised to become a ...

With 2026 being an election year, the window for legislative action in Madison is closing fast, intensifying the push for ...

The Wisconsin Pork Association is excited to announce that the Advancing U.S. Pork Sustainability and Market Value grant program is now available to all Wisconsin farmers!

DATCP designated more than 96,000 acres in Monroe, Shawano, and Sheboygan counties as new agricultural enterprise areas.