Damien Harmon joins the chain alongside two other regional presidents assigned to accelerate sustainable growth and boost franchisee profitability.

The casual dining chain recently achieved positive same-store sales growth for the first time in two years, Dine Brands CEO John Peyton explains.

Restaurants can choose from visit-based or spend-based rewards programs, and customers can accrue points across multiple ...

Crafted Flatzz, which include flatbread-style pies, marks Pizza Hut’s largest global launch of a menu item and will be ...

The partnership is live in about 250 restaurants, and more units will be phased onto the platform through 2026.

Lloyd Paul Marshall, who has worked at the company for almost three decades, will now oversee construction, design and real ...

McDonald’s, Chipotle and Yum Brands are embedding the technology into workflows to streamline processes and improve customer ...

Despite brands like Wingstop, Sweetgreen and Chipotle posting negative comparable sales in Q2, they remain headstrong on ...

Jessica Reicher joins the burger brand during a period of growth and brings considerable operations experience from her work ...

The chain closed 20 company-owned units last year and saw a bump in traffic and sales at nearby restaurants. Now it plans to ...

The company is investing in automated food production for digital orders only, as “technology should enhance, not replace the ...

Rich Kissel, a longtime Chili’s exec who helped revive the chain, joins Maggiano’s as COO after Dominique Bertolone’s ...