Miso soup is a staple of everyday Japanese meals and is valued for its lightness, warmth and umami depth. The broth is built on dashi and gently finished with miso paste, which should never be boiled ...

Soak the saffron strands in milk and set aside while adding the rice, moong dal and three cups of water to the pressure ...

Upon rehydration, dehydrated mushrooms such as shiitake can be used in soups, stews or to dress congee bowls, noodles and the ...

CBD oil is a non-psychoactive extract from the hemp plant that is widely celebrated for its ability to promote relaxation and ...

Add the soaked rice and water to a pressure cooker set to medium heat. Take cooked rice and grated coconut and combine them ...

Heat the oil in a skillet and fry the chana dal for a couple of minutes before tempering the asafoetida, mustard seeds, curry leaves and chillies. Once they begin to splutter, add the sliced onion and ...

In a bowl, whisk the eggs, milk, sugar, cinnamon, vanilla essence, and salt to make a smooth custard-like consistency that ...

In a vessel, add sesame oil, garlic, and ginger. Sauté until it becomes fragrant, releasing warmth that creates the flavour ...

Zebra striping is the art of alternating alcoholic drinks with non-alcoholic ones to ensure you stay hydrated and present. If you have wondered what this trend is about, it is simply a one-to-one ...

In a bowl, mix hung curd, mustard oil, achari masala, crushed spices, ginger-garlic paste, turmeric, chilli powder, salt, and ...

As the new year inches closer, one item on the top of your resolutions list can well be clean and wholesome eats. Warm veggie ...

A traditional recipe from Maharashtra which can be best described as a winter vegetable stew—the bhogichi bhaji is ...