Tired of watery hot chocolate that never tastes like your café favourite? These simple, foolproof tricks help you achieve ...

From buttercream-soft cosy mysteries to noir kitchens where death simmers on the back burner, this is your most indulgent ...

While cutting out eggs from one’s diet isn’t completely sustainable given its rich protein source, planning strategically for ...

Kiwi subtly changed delicate, rain-dependent farming in the Bageshwar highlands of Uttarakhand. The fruit, which was ...

From sticky sesame ladoos to comforting jaggery-based classics, these Sankranti dishes show how gud adds warmth, nutrition, ...

This Lunar Year 2026 is the year of the Fire Horse. The Lunar Year starts on 17 February and will last till 7 February 2027.

Shakshuka is a traditional Israeli breakfast dish where eggs are poached directly in a spiced tomato and pepper sauce. The ...

Lightly coat the yam, potatoes and raw banana with some of the masala. Stuff the slit brinjals with the remaining masala. If ...

Pudina rice is valued for its fresh flavour and ability to stay aromatic even after a few hours, making it suitable for packed meals. Mint and spices provide taste without heaviness, while the rice ...

Winter soups across cultures use slow cooking, warming spices, and broths that are easy to digest and deeply satisfying. These soups are commonly made at home using pantry staples and local produce, ...

You must have seen this vibrant, golden potato dish popping up on your Instagram reels lately. While it might look like a ...

Heat the olive oil and saute the chopped onion. Stir in garlic and cook till fragrant. Add dried thyme, salt, and pepper.