From breakfast to dinner, from salads to desserts, eggs can fit in literally everywhere. The best part is that there is not ...

In India, there are designated days on which the sale of alcohol is forbidden in order to commemorate national holidays, ...

Give your regular achar a spicy, crunchy upgrade with Indian-style kimchi. Packed with chilli, garlic, and fermented tang, it ...

Ran out of red chilli powder mid-cooking? These everyday Indian ingredients deliver heat, depth, and warmth without chillies, ...

Cover the gluten portion that will be used for the fillings and the starch water for 2 - 3 hours. With running water, wash ...

Mushroom biryani is different because it cooks faster than regular biryani, but still has the same layered taste and aroma ...

Strain the puree for a smooth consistency into a mixing bowl. Add lemon juice, water and crystallised ginger to the persimmon ...

The lotus stem is a sign of purity, enlightenment, and spiritual awakening, and it has been valued for thousands of years for ...

Akhrot halwa is a luxurious winter dessert made with finely crushed walnuts, slow-cooked in pure ghee and creamy milk until perfectly rich. Warm, nutty, and deeply comforting, it’s an ideal treat for ...

Bhortas are a staple in Bengali households, known for their simplicity and rich flavours. Sheem bhorta or hyacinth beans ...

Move beyond routine gravies and discover Tamil Nadu’s vegetarian curries that rely on bold spices, tamarind, and coconut.

In a bowl, mix the jowar flour and salt. Pour water as needed. Knead the mixture into a dough. Heat the tawa and cook the ...