Oct 28, 2025 · Cancha can be described as a sort of popcorn, but it's made from a special variety of corn called maiz chulpe. The pointy dried kernels pop when heated, and will even jump right out of …

Cancha is one innovation where maize kernels are dried and then toasted or roasted over an open flame to produce a deliciously crispy and flavorful snack. With time, cancha has become a part of cuisine …

Originated in Peru and are called cancha, where they have been prepared for over 1,000 years and still are to this day. You can find them in Ecuador and Brazil as well.

Cancha is a staple snack in Peruvian bars and set out on tables in Peruvian restaurants in lieu of a bread basket. For commercial producers, it’s often packed in custom mylar bags to maintain crunch …

Cancha designs tennis, padel, and travel bags for players who live in motion. Built to carry your game on court, in transit, and everywhere you go.

Oct 30, 2011 · Maiz tostado, also known as cancha or chulpi, is a South American snack made by toasting cancha or chulpe corn.

Translate Cancha. See 9 authoritative translations of Cancha in English with example sentences, phrases and audio pronunciations.

Nov 21, 2023 · Cancha, a popular snack in Peru and Ecuador, is made with a special type of large-kerneled corn called maíz chulpe or maíz cancha chulpe. The dried kernels are tossed with oil and …

Cancha Andean Toasted Chulpe Corn is a popular snack in South America, especially in Peru. It is made from chulpe corn, which is toasted until crispy and seasoned with salt and spices.

Cancha is made of corn that has been toasted in a pan with oil and salt until it gets a nice, often golden color. Eat it as a snack with an aperitif such as the Pisco Sour. It's also one of the essential …