
Basic Crepes Recipe (with Video)
3 days ago · Crêpes are very thin pancakes. They can be served with a wide variety of sweet and savory fillings and toppings. The breakfast staple dates back to at least 13th-century France. Making …
Best Basic Crêpes Recipe - Delish
Oct 29, 2025 · Cook the crepe, undisturbed (seriously, no futzing), until the top is set and the edges are beginning to look dry and lacey; it should take less than a minute. At that point, the crêpe is ready...
Classic French Crêpes Recipe – Sweet or Savory
Apr 6, 2025 · These thin, delicate pancakes —made with a simple batter of flour, eggs, melted butter, salt, and milk—are a favorite French street food and incredibly easy to make at home. The batter …
Simple Crepe Recipe (With Video and Step by Step) - Martha Stewart
Mar 13, 2025 · This is our go-to crepe recipe. Making the crepe batter in a blender ensures it is smooth, not lumpy, and streamlines prep.
Easiest Crepe Recipe - The Stay At Home Chef
Jan 2, 2025 · Roll the crepe up tightly, similar to how you’d roll a burrito. This works perfectly for sweet fillings like whipped cream with banana slices, or savory options like scrambled eggs and avocado …
Basic Crepe Recipe - Taste of Home
Oct 2, 2024 · Make an easy French-style crepe recipe with no fuss, and turn them into sweet or savory breakfast treats with all sorts of fillings.
Crepes Recipe - BettyCrocker.com
Aug 6, 2025 · Our easy to make French crêpes recipe boasts a delicate texture, cooks up in minutes and can be customized with your favorite sweet or savory fillings.
Basic Crepes Recipe - Pillsbury.com
Jun 12, 2025 · Homemade crepes are simple, satisfying, and easily customizable, which is why we have been making this same crepe recipe since we first published it in 1979. Our easy crepe recipe makes …
Authentic French Crêpes (Ready in 15 Minutes) - Sweet As Honey
This crepe recipe with only 6 ingredients is a delicious and fool-proof recipe for easy, thin authentic French crepes with any sweet or savory filling.
The Best Crepes Recipe | Food Network Kitchen | Food Network
Our classic crepe is versatile enough to go sweet or savory, just omit the vanilla if going the savory route. The rest time here is key; the flour absorbs the milk as it sits giving you a more...