Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many …

Join the Maize Growers Association for expert, independent advice on growing maize for grain, silage or biogas. Boost yields, cut costs, and maximise profitability.

Maize, or corn, is the most grown cereal grain in the whole world by weight. In 2021, the world produced over 1.2 billion tonnes of maize for use in everything from food, drink, fuel, and even fish bait.

Jan 5, 2026 · Genetically modified corn Genetically engineered corn (maize) A field of genetically engineered corn (maize). Many industrial and feedstock varieties of corn are genetically modified …

Discover what maize is and its various uses in food, industry, and agriculture. Learn how this versatile crop supports economies & daily life worldwide.

Feb 23, 2023 · Maize (Zea mays) is a tropical grass that is grown primarily for grain and is used as a staple food in many parts of the world. It produces relatively large, soft grains, called kernels that are …

Maize is an economically important plant, particularly widely cultivated in the United States, where it is the leading grain crop, ahead of wheat, oats, rice, and so forth. As maize advances its own survival …

Jul 21, 2025 · Discover everything about maize—its history, health benefits, types, cultivation, and uses. The ultimate guide to this ancient grain and global food staple.

The Natural History of Maize Maize, also referred to as corn or Indian corn in the United States and Great Britain, respectively, is a cereal plant of the Gramineae family of grasses that today constitutes …

Uses & Benefits Maize is a versatile crop with numerous uses and benefits. It serves as a staple food providing essential nutrients such as carbohydrates, fiber, vitamins, and minerals. Maize is also a …