Every year at Christmas I cook a whole prime standing rib roast, around 17 pounds. For me, low & slow in my offset imparts a bit too much smoke. I feel that a pice of meat like this needs to showcase its …

A "rib roast" is boneless and a "prime rib" is bone-on still. Or put another way: a rib roast is a boneless prime rib. Lots of parts of animals have different names for different cuts of the same part. Another …

Nov 3, 2017 · Smoked prime rib has recently become one of my favorites. Looks pretty good. What did you use to smoke it with?

Mar 6, 2022 · Made this incredible smoked prime rib roast yesterday. It was out of this world! I'll put my recipe in the comments.

Dec 20, 2020 · 194 votes, 45 comments. 729K subscribers in the smoking community. A place to discuss techniques, tips, recipes, and pictures of smoking meats…

Mar 19, 2015 · A smoked prime rib tastes like a smoked sirloin roast tastes like a smoked tri-tip etc. Smoke is such a pronounced and overpowering falvoring agent that paying the premium for a ribeye …

Dec 2, 2020 · I’ve done several. Entirely smoked is too much for me and although it’s delicious upfront the flavor gets cloying and like hotdogs after a bit. What I’ve landed on for my tastes is 2 hours in the …

Dec 30, 2022 · Thanks! Sure thing! Prime rib takes roughly 20-30 minutes per pound to cook at about 275 degrees. I put mine on around 7:30 in the morning and pulled it around 11:30. My prime rib was …

Jun 6, 2023 · Not Seattle proper, buuuuut… Walla walla Steak Co in woodinville has a 4-hour smoked primate rib that’s fucking insane.

Dec 24, 2021 · Hello. Tomorrow on Christmas eve my dad will be smoking a 10lb prime rib. The catch is we won't be enjoying it until Christmas day. The reason is my parents will be traveling Christmas day, …