Do you prefer chewy or crunchy? Here's how to make ANZAC biscuits your way
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Do you prefer chewy or crunchy? Here's how to make ANZAC biscuits your way
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This is the same ANZAC biscuit recipe I have been baking for years! #anzacbiscuits
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Are You Making ANZAC Biscuits This Anzac Day? 🇦🇺🇳🇿
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This ANZAC day when you need something quick to whip up in under 15 minutes that has so much nostalgia and tastes like childhood….you need these ANZAC biscuits are an absolute classic, and these are lightly crispy on the outside with a chewy center 😋 And you probably have most of the ingredients at home, are quick to whip up in 1 bowl & freeze beautifully Save this one to make for easy baking or even school lunchboxes Ingredients: 🍁 70g Oats I use @uncletobys they are my fav 🍁 85g plain flour
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You can bake them for longer if you prefer a crunch, but here are my super soft Anzac biscuits💛 - 1 cup plain flour - 1 cup rolled oats - 2 tbsp honey - 1 tbsp vanilla - 1 cup brown sugar - 1 cup desiccated coconut - 1/2 cup melted butter - 2 tbsp water - flakey salt to top ✨Bake for 12-15 minutes on 180 for soft cookies. Then, let the cookies cool when they are ready for 10 minutes ✨
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CHEWY ANZAC BISCUITS 🍪 So yummy that you won’t be able to stop at one! Save this recipe and make them later 📌💚 Recipe: 110 g (1 cup) rolled oats 150 g (1 cup) plain flour 120 g (⅔ cup) brown sugar 70 g (⅔ cup) desiccated coconut 1/2 cup of sultanas (optional) 125 grams butter 2 tablespoons golden syrup 2 tablespoons water ½ teaspoon bicarbonate of soda 1 tsp of vanilla extract Bake at 180 degrees Celsius for approx 10-12 minutes until golden brown, but still slightly soft to touch. Set aside
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