Have you ever tried blanching or forcing rhubarb? You’ll not only get an earlier harvest but the stalks will be milder in flavor as stored sugars are concentrated in them instead of the leaves which are toxic! Due to blocked sunlight, the leaves will be pale, but look at how gorgeous the stalks are! We do this around January to February in the PNW, zone 8b. More info in the comments below. ⬇️ #rhubarb #growyourownfood #wintergarden #gardening #Perennials #gardeningtips #garden #vegetables | Lear
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Have you ever tried blanching or forcing rhubarb? You’ll not only get an earlier harvest but the stalks will be milder in flavor as stored sugars are concentrated in them instead of the leaves which are toxic! Due to blocked sunlight, the leaves will be pale, but look at how gorgeous the stalks are! We do this around January to February in the PNW, zone 8b. More info in the comments below. ⬇️ #rhubarb #growyourownfood #wintergarden #gardening #Perennials #gardeningtips #garden #vegetables | Lear
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