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Meringue powder VS Egg whites for baking...
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Chiffon Cake Recipe- My version Part 1 Ingredients: 6 egg yolks (jumbo) 1/2 cup white sugar 1/2 cup evap milk 1/2 cup vegetable oil 1/2 tsp. Clear vanilla 1/2 tsp salt 1 &3/4 cup cake flour 1 tsp. Baking pow Meringue: 6 or 7 egg whites 1/2 tsp cream of tartar 1/2 cup white sugar #followers #homebaker #chiffoncakerecipe #freerecipe | Ghie-Licious
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