The best cheese dip! A recipe from my grandma’s cook book! Welcome back to my Thanksgiving appetizer series! Ingredients: 3 eight oz. pkgs. Philadelphia Cream Cheese 1 small bunch green onions; chopped fine 2 pkgs. Budding Smoked Beef; chopped fine 1 teaspoon Lawry’s Salt 1 tablespoon Accent 1 tablespoon Worcestershire Sauce How to: Let cream cheese soften to room temperature. Mix all ingredients together with mixer. Place in serving dish; cover and refrigerate. Serve with Chicken ‘n Biscuit sna
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The best cheese dip! A recipe from my grandma’s cook book! Welcome back to my Thanksgiving appetizer series! Ingredients: 3 eight oz. pkgs. Philadelphia Cream Cheese 1 small bunch green onions; chopped fine 2 pkgs. Budding Smoked Beef; chopped fine 1 teaspoon Lawry’s Salt 1 tablespoon Accent 1 tablespoon Worcestershire Sauce How to: Let cream cheese soften to room temperature. Mix all ingredients together with mixer. Place in serving dish; cover and refrigerate. Serve with Chicken ‘n Biscuit sna
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