How to Make the Freshest Tomato Sauce | Jacques Pépin Cooking at Home | KQED
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How to Make the Freshest Tomato Sauce | Jacques Pépin Cooking at Home | KQED
Jacques Pépin's techniques help preserve the flavor of tomato in this fresh pasta sauce . He starts by demonstrating how to cut the tomato before blanching to make tomato concassé. Blanching helps the tomato skin peel easier. Some recipes will suggest submerging in ice water after blanching, but Jacques recommends skipping this step as it ...
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