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Kansar is a popular Gujarati Sweet recipe which is prepared using cracked wheat and jaggery. Serving Kansar to guests in considered a sign of respect in Gujarati culture. This dish is often prepared in traditional Gujarati wedding ceremonies. Recipe: Ingredients: 1 Cup Kansar (Cracked Wheat) ¾ Cup Jaggery (Gud) Ghee Water Method: 1. In kansar, add 2 teaspoons of ghee and mix well. 2. Now boil 2-2.5 cups of water. After water is boiled add 2 teaspoons of ghee and ¾ cup of jaggery. 3. Mel the jagg
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