Juicy Steak with Creamy Garlic Sauce – A Restaurant-Style Dinner at Home Tender, perfectly seared steaks topped with a rich, garlicky cream sauce. Simple ingredients, bold flavor—this dish is pure comfort on a plate! Ingredients For the Steaks: 4 beef steaks (sirloin, ribeye, or strip, ¾–1 inch thick) 2 tbsp olive oil Salt & black pepper, to taste Optional: 1 tsp smoked paprika or garlic powder For the Creamy Garlic Sauce: 2 tbsp butter 4–6 cloves garlic, minced ½ cup heavy cream (or half-and-ha