dr.vegan على TikTok

Firm Tofu Frozen then Pressed The Batter 1 TBSP ground flackseed (or chickpea flour) 1/2 cup of four 1/4 cup of cornstarch 1 cup of water Salt and white pepper to taste The SAUCE 1 tbsp oil ¼ ts chili flake ½ ts minced garlic ½ teaspoon ginger, minced ¼ cup sugar ¼ cup brown sugar ¼ cup orange juice & zest of orange ¼ cup white vinegar 2 tbsp soy sauce 2 tbsp water 2 tbsp cornstarch 1 tbsp sesame oil #pandaexpressveganorangechicken #veganorangechicken #veganchicken #veganhackspod #pandaexpress

Mariavehera على TikTok

The most authentic vegan Chinese food in 🇬🇧 @TofuVeganlondon Flying in chefs from the regions the dishes originate from is the reason the food here is so authentic and one of the best places for Chinese food in London, vegan or not 🤝 Chinese mock meats have origins in thousands of years of Buddhist traditions, pair that with the authentic flavours and techniques and you’ve got food as if it was directly from China! I recommend the wontons in chilli oil, gong bao chicken, special fried noodles

#vegan #friedoystermushrooms #sweetveganbakesfan #keepgoing #dairyfree #soyfreevegan #realfood #vegancooking #nutfree

TASTIEST VEGAN MAC AND CHEESE | easy recipe

How to Make the Best Vegan Mac and Cheese (Stovetop and Baked Versions)

Incredible 15 Minute Vegan Mac and Cheese (No Nuts, No Potatoes, No Carrots)