220K views · 10K reactions | It’s Mommy’s famous Venezuelan breakfast feast! Breck is so hungry he doesn’t have time for a spoon…Bridgette needs a bowl for herself after our battle at the END!  | Plant Based Gabriel | Facebook

Venezuelan Pan de Jamón - Full recipe in comments Pan de Jamón is a sweet and savory bread stuffed with bacon, ham, olives and raisins and made around Christmas time in Venezuela. This ingredients complement nicely other Christmas dishes such as Hallacas. Pan the jamón is not usually a home made dish but a staple of Venezuelan bakeries. The beloved Panaderias, or bakeries, are where Venezuelans go for bread, coffee, breakfast and lunch, as well as other convenience shopping. They can be found on