Hong Kong Egg Tarts (Dim Sum Recipe)! 📝 Full Video Printable Recipe: https://cicili.tv/hong-kong-egg-tarts/ Serves: 14 Prep time: 1 hour 15 minutes Rest time: 1 hour 5 minutes Cook time: 20 minutes For the dough: 12 tablespoons (168 g) butter, room temperature 4 tablespoons powdered sugar 1 large egg 2 cups (240 g) all-purpose flour For the filling: 1 cup (240 g) hot water 6 tablespoons white sugar ½ cup (126 g) evaporated milk 4 large eggs 1 teaspoon vanilla extract 📒 Purchase CiCi’s Cookbook

267K views · 120 reactions | You can get limited-edition dim sum at an IKEA to ring in the Chinese New Year | NowThis Money | Facebook