Our new issue of Veg & Table is here! And it's absolutely beautiful, if we say so ourselves. Packed with stories from our fields, amazing recipes and tips, deep dives into foodie subjects, like healthy fats and oils, and fermentation, as well as thoughtful discussion around growing without peat, and working with agroforestry, it's frankly, an absolute feast. It's available to pre-order now, and it'll be out for delivery next week. Let us know what you think when it arrives. We always love to hea
Our new issue of Veg & Table is here! And it's absolutely beautiful…
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Ever massaged kale? Perhaps not, but that's the key to eating it raw, as James shows in this week's Veg Hack. Kale is brilliant used in winter salads, but needs to be tenderised a little first, to improve the texture and remove bitterness of the raw leaves. Give your kale a little TLC and this will be your new favourite way to enjoy it. Full recipe on our website: https://www.riverford.co.uk/recipes/kale-caesar-salad | Riverford
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Ever massaged kale? Perhaps not, but that's the key to eating it raw, …
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Lewis shows how to make homemade vegetable stock powder in this week's Veg Hack. He uses vegetable peelings as the base, making it a great zero-waste recipe. Collect peelings in a bag in your freezer for a good few weeks so you have enough to make a bigger batch of stock that will last you longer. It’s really adaptable - feel free to mix it up and experiment each time with whatever peelings, vegetables and herbs you have available. #LiveLifeontheVeg #VegHacks | Riverford
Lewis shows how to make homemade vegetable stock powd…
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34K views · 1.7K reactions | Everyone is familiar with the idea of a sweet crumble, but savoury crumbles are wonderful too, and there is something so comforting and homely about this cheesy winter veg crumble. It's incredibly adaptable too - you really can use whatever veg you have in. We hope you enjoy it as much as we do! #VegHacks #VegRevolution Full recipe: https://www.riverford.co.uk/recipes/root-veg-crumble | Riverford | Facebook
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34K views · 1.7K reactions | Everyone is familiar with the idea …
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Christmas Veg Hack number 4: Swede! A much overlooked winter vegetable. Simple yet decadent, this Baked Swede dish is basically a gratin, but relies on soft, buttery onions as the cooking medium. Full recipe on our website: https://www.riverford.co.uk/recipes/baked-swede-onions #ChristmasVegHacks #VegHacks #LiveLifeontheVeg | Riverford
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Christmas Veg Hack number 4: Swede! A much overlooked winte…
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Squash recipes don't get much better than this one: James cooks a fragrant and creamy Asian coconut soup inside a red onion squash, using the hollowed out squash as a cooking vessel, and then serving it as it is, to be eaten straight out of the shell. Will you give this a go? If the Asian flavours don't float your boat, try our cheesy, creamy version: https://www.riverford.co.uk/recipes/squashy-bottom-soup-bowls #VegHacks #VegRevolution | Riverford
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Squash recipes don't get much better than this one: James cooks …
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309 reactions · 24 shares | Live life on the veg with Riverford veg boxes. Proper organic veg grown for flavour, by us. Riverford Farms Flavour 凌 | Riverford | Facebook
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A freshly picked organic courgette hardly needs embellishment, as c…
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405K views · 13K reactions | In this week’s Veg Hack, chef Bob explai…
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We've turned up the heat for this weeks Veg Hack: James focuses o…
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This week's Veg Hack looks at turnips. Sweet, tender organic su…
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In this week's Veg Hack, Gem from The Riverford Field Kitchen make…
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This week's Veg Hack is on the humble carrot. The varieties we gr…
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In this week's Veg Hack, James makes mushroom powder, by deh…
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Some are hot, some are not! Padron peppers are like a game of Russia…
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🇲🇽 Mexican corn is cheesy, spicy and creamy 🌽🌶️. Boiled corn cobs are r…
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Forget coronation chicken, try coronation carrots 🥕 Getting ready f…
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Lewis makes wild garlic salt in this week's Veg Hack. This recipe is a …
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Radishes are great pickled, which is what James does with them in thi…
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