8 Simple Ways to Make Tough Meat Tender
8 Simple Ways to Make Tough Meat Tender
Jan 26, 2018
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42K views · 159 reactions | Few people know this secret! Here's how to make the most tender meat Ingredients: pork neck: 3 kg (7 lb) onion: 2 pc black pepper: 5 g (0.2 oz) salt: 10 g (0.4 oz) vegetable oil: 15 ml (0.5 fl oz) sodium bicarbonate: 10 g (0.4 oz) potatoes: 3 pc mozzarella: 300 g (11 oz) yogurt: 200 g (7.1 oz) mayonnaise: 200 g (7.1 oz) mustard seeds: 100 g (3.5 oz) | Cookrate | Facebook
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How to Tenderize Meat — 5 Easy Ways to go From Tough to Tender
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