Homemade Capicola
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First Taste of Our Homemade Capicola 🐖🍷 Back in early May, Jill and I started our first batch of Capicola for the year — and tonight we sliced into one of them! Here’s the journey so far: 👉 Early May — started with a salt cure, sealed tight. 👉 May 24th — rinsed it off and rolled it in a spice blend of juniper berries, garlic, pepper, sugar, a touch of curing salt (maybe even a hint of cloves). 👉 From there, into special Umai dry-aging bags that let the meat slowly lose moisture while develo
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Capicola Pesto Rose Tarts are a simple way to make yourself look like an incredibly talented baker with very little effort. These beautiful but simple savory tarts combine capicola (but you can also use salami or pepperoni), mozzarella and pesto all wrapped in puff pastry. They are perfect as an appetizer, for a picnic, to serve alongside a bowl of soup or even an on-the-go breakfast. . . Capicola Pesto Pastry Roses . . 1 package (2 sheets) puff pastry, thawed Mozzarella slices in a round shape
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