The story behind the world’s priciest cheese
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MSNOrigins of Food
The story behind the world’s priciest cheese
Pule cheese, renowned as the world's most expensive cheese, is crafted from a blend of 60% donkey milk and 40% goat milk in Serbia's Zasavica Nature Reserve. Its rarity stems from the labor-intensive process of hand-milking endangered Balkan donkeys, each producing only about 1.5 liters of milk per day, requiring 25 liters to produce a single ...
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