This is a question that seems to come up every time I do some frying/ cooking so I thought I’d just share with you the three types of pans I use in my kitchen and the ones I avoid. I’ve given up on nonstick, even the ‘greener’ non stick. From my experience, they are very delicate and the lining can become damaged within six months and mine usually end up in the bin after a year. There are a number of concerns over the forever chemicals that can become released when the pans become damaged, so th
1:29
This is a question that seems to come up every time I do some frying/ cooking so I thought I’d just share with you the three types of pans I use in my kitchen and the ones I avoid. I’ve given up on nonstick, even the ‘greener’ non stick. From my experience, they are very delicate and the lining can become damaged within six months and mine usually end up in the bin after a year. There are a number of concerns over the forever chemicals that can become released when the pans become damaged, so th
32.1K viewsMay 23, 2025
FacebookDominique Ludwig - Nutritionist MSc.
See more
Static thumbnail place holder