Oaxaca's 'solar cooks' harness sunshine for sustainable meals
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The Cinnamon Toast Oats : Oats & Systems Ep 5 : The Balance of Volume and Nutrient dense foods Makes 1 serving Ingredients Dry 50 g oats 2 teaspoons cinnamon 1 teaspoon salt 10 sweetener tablets (dissolved) 2 to 3 g vanilla essence Wet 2 eggs 100 g egg whites 300 to 400 ml warm water Method Mix dry ingredients first. Add the warm water with the dissolved sweetener and stir well. Microwave for 1.5 minutes. While it cooks, whisk the eggs. Add the vanilla essence and sweetener to the eggs. Take the
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