Nasubukan niyo na bang mag sawsaw ng CHICHARON sa tsokolate? Pwede pala yun! Since 1974 pa nga ito at recipe pa ng kaniyang lola at ipinag-patuloy niya ngayon. Panoodin natin kung paano ito nag simula at paano gawin ang masarap ng CHICHARON! Tara, kain tayo! | Bulacan Foodtrip | Zacas TV - Food Entertainment

One of my best food memories growing up was enjoying a piping hot cup of Filipino hot chocolate with freshly-baked bibingka on early Christmas morning with my family. What is your favorite holiday tradition? Get the full recipe: https://www.kawalingpinoy.com/tsokolate/ | Kawaling Pinoy Recipe Blog

This is why I love a good drink table. A simple spot to set things down and actually relax. I linked similar drink tables I love in my shopping hub. 👇🏽 | Tresha J. A.

🍫 Iced Pinoy Chocolate. In the PH, we treat hot chocolate like coffee. A warm drink to have at breakfast, ideally with some pandesal for dunking. And because some of us prefer our coffee cold, iced tsokolate sounded like a good idea. ❄️ When you reduce your tsokolate to a thicker consistency, you can dissolve it in cold milk like a chocolate syrup. We use evap and condensada to keep it rich, creamy, and very Pinoy. Lactose intolerant friends can use muscovado sugar and dairy-free milk, like alm

ANG LAMBOT NG TSOKOLATE AH | Biboy Lang Pala

Making our tsokolate. Altamers Mountain Resort. #holidaytreats #restaurant | Sitay Odano Vlog