ᴀʀᴊɪᴛᴀ ꜱɪɴɢʜ | Nutritionist on Instagram: "🌿These moong dal cutlets with high-protein mint mayo are: ✨ loaded with vegetables ✨ high in protein ✨ fat-loss friendly ✨ filling in the best way ✨ kid-approved (best ninja way to feed veggies 😄) 🌿Perfect for brunch or dinner if you’re on a fat-loss journey — keeps you full, controls cravings, and tastes so good that no one misses junk. 🌿I’ve shared the complete recipe of both ✔ high-protein moong cutlets ✔ high-protein mint mayo step-by-step in a

Nicole Maguire on Instagram: "Korean Beef Rice Bowls If there’s one thing I can count on in life, it’s that minced (ground) beef will always have my back. 😂 It’s fast, budget-friendly, and 99% guaranteed to be eaten without complaint (especially when disguised in a sweet, tangy, garlicky sauce like this one). These Korean Beef Rice Bowls are the ultimate weeknight win–ready in 20 minutes, perfect for meal prep and leftovers double for lunch the next day. Leftover beef = lettuce wraps, a noodle

Jamie Milne on Instagram: "Creamy One-Pan Lemon Orzo with Salmon Serves 4 Salmon 4 salmon fillets (skin-on or skinless, about 4-6 oz each) I got my salmon at @wholefoods 1 tbsp olive oil (I use @getgraza or @terradelyssa) 1 tbsp paprika (I use @watkins.1868) 1 tbsp onion powder 1 tbsp garlic powder 1/2 lemon, juiced Orzo 1 shallot, diced 1 tbsp olive oil 1 tbsp garlic powder 1 tbsp onion powder 1/2 tsp chili flakes 2 tbsp butter (I use @kerrygoldusa) 2 garlic cloves, minced 2.5 cups uncooked orz