Geoffrey Zakarian on Instagram: "Fried Brussels Sprouts with Creamy Mustard and Cider Dressing So simple and delicious. Shop this Zakarian @byDash non stick skillet on @Amazon during @amazonprime sales Recipe 👇 2/3 cup creme fraiche 1/3 cup whole-grain mustard 2 tablespoons cider vinegar 1 tablespoon honey Kosher salt and freshly cracked black pepper 1/2 cup canola oil 4 cups sliced Brussels sprouts (quartered or cut into sixths, depending on size)"
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Geoffrey Zakarian on Instagram: "Fried Brussels Sprouts with Crea…
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Geoffrey Zakarian on Instagram: "Had to bring back my French Onion Soup recipe after last nights onion tutorial! The perfect warm and cheesy goodness you need this fall 😎 Recipe on foodnetwork.com #frenchonion #recipe #easyrecipe #viral"
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Geoffrey Zakarian on Instagram: "Had to bring back my French Oni…
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Hrair Zakarian on Reels
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How do I… get ahead of my holiday cooking?! Create dishes you can make ahead and put in the freezer until your ready to serve. This cranberry relish is perfect to throw together a few days before. Recipe below 👇 6 cups fresh cranberries (frozen can be substituted) 1 cup brown sugar 1 cup Acacia Honey 4 cups fresh orange juice 1/4 cup fresh Ginger root (peeled and chopped) 2 star anise 1 cinnamon stick 1/2 cup fresh orange zest (pith removed) 2 teaspoons fine sea salt INSTRUCTIONS 1. Combine the
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How do I… get ahead of my holiday cooking?! Create dishes you can …
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Geoffrey Zakarian on Instagram: "Rosemary Potato Gratin 👇 4 Russet Potatoes 1 Quart Heavy Cream 1 Rosemary Sprig 1 Thyme Sprig 1 Garlic Clove, Smashed 2 Tablespoons Unsalted Butter 4 Cups Parmesan Cheese Kosher Salt Fresh Ground Pepper Cook at 425 until golden brown (about 30 minutes)"
Geoffrey Zakarian on Instagram: "Rosemary Potato Gratin 👇 4 Russe…
191.3K views3 months ago
Instagramgeoffreyzakarian
The weather is getting colder, which means it’s the perfect time of year for French Onion Soup! Watch till the end for the cheese pull and get full recipe below 👇 1 stick (4 ounces) unsalted butter 6 cups thinly sliced Vidalia or Spanish onions Kosher salt and freshly cracked black pepper 1 tablespoon all-purpose flour 1/4 cup dry sherry 5 cups beef stock 6 sprigs fresh thyme 8 slices Gruyere cheese (or Swiss) plus 1 cup grated Gruyere cheese 2 cups croutons In a large pot, melt the butter over
The weather is getting colder, which means it’s the perfect time of year …
3 weeks ago
FacebookGeoffrey Zakarian
Looking for a warm night cap as the weather gets cooler? Brown sugar topped with hot coffee, Jameson, fresh whip and shaved chocolate. | Geoffrey Zakarian
Looking for a warm night cap as the weather gets cooler? Brown suga…
3 weeks ago
FacebookGeoffrey Zakarian
Memories with popular singer Paul Baghdadlian | Hrair Zakarian
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