Million Dollar Cream Cheese Pound Cake (rich, velvety, and melt-in-your-mouth perfection) Ingredients: 1 ½ cups (3 sticks) unsalted butter, softened 1 (8 oz) block cream cheese, softened 3 cups granulated sugar 6 large eggs, room temperature 3 cups all-purpose flour ½ teaspoon salt 1 tablespoon vanilla extract Optional Vanilla Glaze: 1 cup powdered sugar 1–2 tablespoons milk ½ teaspoon vanilla extract Directions: Prep the Oven: Preheat your oven to 300°F (150°C) — low and slow gives this cake it